Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.
Two char-grilled beef patties topped with peppered bacon, melted Monterey Jack cheese, Cajun onion rings, lettuce, tomato, onions, pickles, Fridays™ Signature Glaze on a Challah bun.
Thinly shaved ribeye steak, melted Provolone cheese, horseradish sauce and oven roasted peppers, onions and mushrooms topped with creamy queso sauce.
Whether you’re up all night or looking for a sure cure… this juicy beef burger is topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.
A spicy black bean patty topped with melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.
Our char-grilled beef patty with Provolone cheese, peppered bacon and tomato red pepper jam. Served on a toasted bun with roasted garlic aioli.
Soft flour tortillas overstuffed with super tangy Buffalo chicken strips, creamy Bleu cheese, and shredded red cabbage.