Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.
Upgrade to our Ultimate Fridays™ Signature Burger. $120
Thinly shaved ribeye steak, melted Provolone cheese, horseradish sauce and oven roasted peppers, onions and mushrooms topped with creamy queso sauce.
Whether you’re up all night or looking for a sure cure… this juicy beef burger is topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.
A spicy black bean patty topped with melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.
Our char-grilled beef patty with Provolone cheese, peppered bacon and tomato red pepper jam. Served on a toasted bun with roasted garlic aioli.
Soft flour tortillas overstuffed with super tangy Buffalo chicken strips, creamy Bleu cheese, and shredded red cabbage.