226-TGIF(8443) | TOGO | Curbside Delivery | Food Drop
SPECIAL MENU. AVAILABLE 11am-11pm Daily. LAST ORDER: 10pm.
FRIED MOZZARELLA $55
Crisp and golden outside, creamy melted cheese on the inside. Served with marinara sauce.
BACON LOADED POTATO SKINS $85
Potato Skins fully loaded with melted Cheddar cheese and crisp bacon. Served with sour cream and green onions.
SPICY CHICKEN SLIDERS $95
Three juicy sliders with deep fried chicken tenders, topped with our honey peppers sauce, pickled red onions and sriracha aioli.
FRIDAYS™ JUMBO WINGS $129
Our tender, juicy chicken wings tossed in your choice of sauce. Served with celery sticks and Bleau cheese dressing. (6 wings)
Upgrade to a Wings Platter (6 additional wings). $99
Buffalo Sauce • Fridays™ Signature Glaze
PARMESAN CRUSTED CHICKEN QUESADILLAS $79
A crisp flour tortilla filled with grilled chicken, tomato-basil mix, bacon with Monterey Jack cheese. Coated with Parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic glaze.
LATIN SPINACH AND QUESO DIP $79
Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole.
FRIDAYS™ SESAME CHICKEN STRIPS $75
Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous Fridays™ Signature Glaze, and topped with toasted sesame seeds.
TRIPLE CHICKEN SAMPLER $279
A trio of sensational appetizers that’s big-enough-to-share: Buffalo Wings, Fridays™ Sesame Chicken Strips and Parmesan-Crusted Chicken Quesadillas.
LOADED BUFFALO CHICKEN FRIES $95
Crispy seasoned fries topped with pulled Buffalo chicken, Bleu cheese crumbles, ranch dressing and melted Cheddar cheese. Finished with green onions and shaved celery.
CAJUN SHRIMP AND CHICKEN PASTA $125
Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
BLACKENED CHICKEN ALFREDO $145
Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions.
SALMON ALFREDO $189
Rich, creamy fettuccine Alfredo, topped with Salmon, fresh tomatoes and green onions.
ROMESCO GRILLED VEGETABLE PASTA* $105
Spaghetti and fresh grilled vegetables tossed in an oven roasted Romesco cream sauce*, roasted garlic, fresh spinach and herbs.
CHIPOTLE YUCATAN CHICKEN SALAD $110
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and sriracha aioli.
CAESAR SALAD $65
Crispy Romaine lettuce piled high and tossed with a tangy Caesar dressing and garnished with croutons and freshly grated Parmesan cheese.
Add Grilled Chicken $34 Add Grilled Shrimp $44
BROCCOLI CHEESE SOUP $35
A creamy mixture of fresh broccoli simmered in a mild cheese broth.
CAJUN FRIED CHICKEN SALAD $99
Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing.
CHICKEN FINGER BLT $99
Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.
FRIDAYS™ SIGNATURE BURGER* $109
Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.
ULTIMATE FRIDAYS™ SIGNATURE BURGER* $145
Two char-grilled beef patties topped with Monterey Jack cheese, peppered bacon, Cajun onion rings, lettuce, tomato, onions, pickles and Fridays™ Signature Glaze on a toasted bun.
HANGOVER BURGER* $115
Our char-grilled burger topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.
LITTLE ITALY BURGER* $115
Our char-grilled beef patty with Provolone cheese, peppered bacon and tomato red pepper jam. Served on a toasted bun with roasted garlic aioli.
BEYOND MEAT® BURGER $120
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white Cheddar cheese, lettuce, tomatoes, tomatoes, red onions, pickles and Fridays™ sauce.
SEDONA BLACK BEAN BURGER $99
A spicy black bean patty topped with vegetarian mayo, melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.
ALL BURGERS ARE SERVED WITH CRISPY SEASONED FRIES.
BABY BACK RIBS $299
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
Half Rack $179
CRISPY CHICKEN TENDERS $99
Our tender, juicy and crispy chicken tenders drizzled with honey. Served with crispy seasoned fries, coleslaw and honey mustard.
FRIDAYS™ SHRIMP $125
Hand-battered crisp and golden shrimp. Served with crispy seasoned fries and tartar sauce.
BBQ ROASTED CHICKEN $149
One-half chicken basted with Fridays™ BBQ sauce and roasted to perfection. Served with garlic mashed potatoes and two ears of New Orleans buttered corn on the cobs.
ALMOND CRUSTED WHITEFISH AND JALAPEÑO SHRIMP* $155
Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic, and red pepper, in a creamy lemon-butter sauce.
WICKED CHICKEN $129
Cajun-spiced chicken breasts topped with Cajun cream sauce served over savoury rice. Served with two ears of New Orleans buttered corn on the cobs and a side of Cajun cream sauce.
STEAK AND GARLIC FRIES $329
A steakhouse classic. Char-grilled 12 oz. ribeye with savoury herb butter melted on top. Served with a side salad and crispy thin cut fries tossed in Parmesan cheese with garlic butter.
SIZZLING CHICKEN AND SHRIMP $155
Sautéed garlic marinated chicken breast and shrimp tossed with a zesty Roma tomato basil salsa. Served with our garlic mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.
KIDS CHICKEN FINGERS $59
Battered chicken tenders, fried and served with crispy seasoned fries and Honey mustard dressing for dipping.
FETTUCCINE WITH CHICKEN $79
Sautéed chicken and pasta tossed in your choice of Alfredo or marinara sauce.
Charbroiled ground beef, served on a toasted bun with cheese, lettuce and tomato. Served with crispy seasoned fries.
CHICKEN FINGER SLIDERS $69
PINEAPPLE RUM CHEESECAKE $79
A creamy New York Cheesecake served in a graham cracker crust with honey rum pineapple sauce.
BROWNIE OBSESSION $79 | $55
Three warm brownies covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.
Shareable (3 Brownies)- $79 | One portion (1 Brownie)- $55
S’MORES PIE $79
Chocolate ganache filling in a graham cracker crust, topped with toasted marshmallows.
OREO® MADNESS $79
Two Oreo® cookies sandwiched with vanilla ice cream and topped with hot fudge sauce.
Mango Passion Smoothie $45
Mango and passion fruit purées, fresh lemon and lime juices, agave nectar and cream of coconut.
Strawberry Passion Tea $45
Fresh strawberries with passion fruit and strawberry purées, fresh lemon and lime juices, agave nectar and black tea.
Triple Berry Smoothie $49
Blackberries, raspberries and strawberry purée, fresh lemon and lime juices, agave nectar, cranberry juice and cream of coconut.
Tropical Raspberry Tea $39
Raspberries, guava syrup, fresh lemon and lime juices, agave nectar and black tea.
Peach Honey Smash (Mocktail) $39
Peach purée, lemon and lime juices, honey simple syrup, peach, fresh mint and soda.
Ultimate Electric Lemonade (Mocktail) $39
Lemon, lime and pineapple juices, blue curaçao syrup, fresh pineapples, and lemon-lime soda.
Cosmo ‘Rita (Mocktail) $39
Lemon and lime juices, cranberry juice, orange juice, Monin Triple Sec, agave nectar and fresh lime.
Delivery available at ALL Locations. Prices listed are subject to VAT and a $25 Delivery charge (within delivery zone). Debit and Credit Card Payments accepted on delivery.
ALL orders made with credit card via our online platform, guests are required to present a valid form of ID as well as the credit card used to complete this transaction upon collection of their order.