TO GO, Curbside and Delivery

226-TGIF (8443)
TOGO
Curbside Delivery
food Drop

226-TGIF(8443) | TOGO | Curbside Delivery | Food Drop

SPECIAL MENU. AVAILABLE 11am-11pm Daily. LAST ORDER: 10pm.

Starters

FRIDAYS™ CHICKEN STRIPS $99

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in your choice of sauce.
Choice of Sauce:

  • Glaze Blaze Chicken Strips
  • Nashville Hot Chicken Strips – NEW
  • Signature Whiskey Glaze – NEW

LOADED CHICKEN NACHOS $99

Tortilla Chips layered with shredded chipotle chicken, black beans, white jalapeno queso, pico de gallo, fresh jalapenos, feta cheese and cilantro.

DYNAMITE SHRIMP APPETIZER  $129

12 Golden fried shrimp tossed dynamite sauce.

BUCKET OF BONES $299

Shareable portion of FRIDAYS™ ribs and traditional wings tossed in Fridays Signature Glaze, topped with toasted sesame seeds and red pepper mix to add a little heat.

FRIDAYS™ THREE FOR ALL $299

Trio of our most famous appetizers:
Loaded Potato Skins, Fried Mozzarella, tangy Buffalo Wings. Served with sour cream & green onions, marinara sauce and celery sticks with Bleu cheese dressing.

FRIED MOZZARELLA $55

Crisp and golden outside, creamy melted cheese on the inside. Served with marinara sauce.

BACON LOADED POTATO SKINS $85

Potato Skins fully loaded with melted Cheddar cheese and crisp bacon. Served with sour cream and green onions.

FRIDAYS™ WINGS $139

Our tender, juicy chicken wings tossed in your choice of sauce. (10 wings)
Sauces: Sweet & Sour • Nashville Hot • Tropical Rum
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Fridays™ Signature Glazed – $149  (10 wings)
Fridays™ Signature Glazed Blaze® – $149  (10 wings)
Buffalo – $149 (12 wings)

PARMESAN CRUSTED CHICKEN QUESADILLAS $79

A crisp flour tortilla filled with grilled chicken, tomato-basil mix, bacon with Monterey Jack cheese. Coated with Parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic glaze.

LATIN SPINACH AND QUESO DIP $79

Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole.

FRIDAYS™ SESAME CHICKEN STRIPS $99

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous Fridays™ Signature Glaze, and topped with toasted sesame seeds.

TRIPLE CHICKEN SAMPLER $299

A trio of sensational appetizers that’s big-enough-to-share: Buffalo Wings, Fridays™ Sesame Chicken Strips and Parmesan-Crusted Chicken Quesadillas.

LOADED BUFFALO CHICKEN FRIES $99

Crispy seasoned fries topped with pulled Buffalo chicken, Bleu cheese crumbles, ranch dressing and melted Cheddar cheese. Finished with green onions and shaved celery.

SPICY CHICKEN SLIDERS $99

Three juicy sliders with deep fried chicken tenders, topped with our honey peppers sauce, pickled red onions and sriracha aioli.

So Nice Pasta

CAJUN SHRIMP AND CHICKEN PASTA $125

Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.

BLACKENED CHICKEN ALFREDO $159

Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions.

SALMON ALFREDO $219

Rich, creamy fettuccine Alfredo, topped with Salmon, fresh tomatoes and green onions.

ROMESCO GRILLED VEGETABLE PASTA* $115

Spaghetti and fresh grilled vegetables tossed in an oven roasted Romesco cream sauce*, roasted garlic, fresh spinach and herbs.
*Contains nuts.

CHIPOTLE YUCATAN CHICKEN SALAD $115

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and sriracha aioli.

CAESAR SALAD $69

Crispy Romaine lettuce piled high and tossed with a tangy Caesar dressing and garnished with croutons and freshly grated Parmesan cheese.
Add Grilled Chicken $49    Add Grilled Shrimp $59   Add Grilled Steak $60

BROCCOLI CHEESE SOUP $39

A creamy mixture of fresh broccoli simmered in a mild cheese broth.

CAJUN FRIED CHICKEN SALAD $115

Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing.

CHICKEN FINGER BLT $115

Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.

Something To Hold

NASHVILLE HOT CHICKEN SANDWICH $125

Crispy chicken breast, tossed Nashville hot sauce, bacon, ranch, pickled jalapenos, and fresh cabbage mix on a bun.

FRIDAYS™ SIGNATURE WHISKEY-GLAZED PULLED PORK SANDWICH $125

Slow cooked tender pulled pork tossed with Tennessee BBQ sauce and basted with Fridays Whickey-Glaze on a toasted brioche bun with pickles and cajun fried onion strings.

FRIDAYS™ SIGNATURE BURGER* $119

Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.

ULTIMATE FRIDAYS™ SIGNATURE BURGER* $165

Two char-grilled beef patties topped with Monterey Jack cheese, peppered bacon, Cajun onion rings, lettuce, tomato, onions, pickles and Fridays™ Signature Glaze on a toasted bun.

HANGOVER BURGER* $129

Our char-grilled burger topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.

LITTLE ITALY BURGER* $125

Our char-grilled beef patty with Provolone cheese, peppered bacon and tomato red pepper jam. Served on a toasted bun with roasted garlic aioli.

BEYOND MEAT® BURGER $135

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white Cheddar cheese, lettuce, tomatoes, tomatoes, red onions, pickles and Fridays™ sauce.

SEDONA BLACK BEAN BURGER $125

A spicy black bean patty topped with vegetarian mayo, melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.

ALL BURGERS ARE SERVED WITH CRISPY SEASONED FRIES.
Grab A Knife & Fork

TANDORI CHICKEN FRIJITAS $139

Skewered grilled marinated chicken over red & green bell peppers and onion, Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, tomato cucumber relish, extra tandoori and grilled flour tortillas.

DYNAMITE SHRIMP FRI-JITAS $189

12 Golden fried shrimp, tossed with dynamite sauce over red & green bell peppers and onions, topped with pico de gallo. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos and grilled flour tortillas.

GRILLED CHICKEN FRI-JITAS (WHISKEY GLAZE BLAZE) $139

4 oz. sliced grilled chicken breast drizzled with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.

BABY BACK RIBS $299

This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
Half Rack $179

CRISPY CHICKEN TENDERS $99

Our tender, juicy and crispy chicken tenders drizzled with honey. Served with crispy seasoned fries, coleslaw and honey mustard.

FRIDAYS™ SHRIMP $125

Hand-battered crisp and golden shrimp. Served with crispy seasoned fries and tartar sauce.

BBQ ROASTED CHICKEN $159

One-half chicken basted with Fridays™ BBQ sauce and roasted to perfection. Served with garlic mashed potatoes and two ears of New Orleans buttered corn on the cobs.

GRILLED CHICKEN AND SIRLOIN COMBO FRI-JITAS (WHISKEY GLAZE BLAZE) $169

4 oz. grilled sirloin and 4 oz. sliced grilled chicken breast drizzled with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.

GRILLED SIRLOIN FRI-JITAS (WHISKEY GLAZE BLAZE) $189

Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.

ALMOND CRUSTED WHITEFISH AND JALAPEÑO SHRIMP* $165

Crispy almond-crusted whitefish atop Jasmine rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic, and red pepper, in a creamy lemon-butter sauce.
*Contains nuts.

WICKED CHICKEN $129

Cajun-spiced chicken breasts topped with Cajun cream sauce served over Spanish rice. Served with two ears of New Orleans buttered corn on the cobs and a side of Cajun cream sauce.

STEAK AND GARLIC FRIES $329

A steakhouse classic. Char-grilled 12 oz. ribeye with savoury herb butter melted on top. Served with a side salad and crispy thin cut fries tossed in Parmesan cheese with garlic butter.

SIZZLING CHICKEN AND SHRIMP $155

Sautéed garlic marinated chicken breast and shrimp tossed with a zesty Roma tomato basil salsa. Served with our garlic mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.

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KIDS CHICKEN FINGERS $69

Battered chicken tenders, fried and served with crispy seasoned fries and Honey mustard dressing for dipping.

FETTUCCINE WITH CHICKEN $89

Sautéed chicken and pasta tossed in your choice of Alfredo or marinara sauce.

FISH AND CHIPS $69

Served with crispy seasoned fries.

CHEESE BURGER $79

Charbroiled ground beef, served on a toasted bun with cheese, lettuce and tomato. Served with crispy seasoned fries.

CHICKEN FINGER SLIDERS $85

Crispy fried chicken and melted Provolone mini sandwiches. Served with crispy seasoned fries.

SHRIMP AND CHIPS $79

Hand battered crispy and golden brown shrimp. Served with crispy seasoned fries.

Let's Talk About Dessert

PINEAPPLE RUM CHEESECAKE $85

A creamy New York Cheesecake served in a graham cracker crust with honey rum pineapple sauce.

BROWNIE OBSESSION $79 | $55

Three warm brownies covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.
Shareable (3 Brownies)- $79 | One portion (1 Brownie)- $55

S’MORES PIE $85

Chocolate ganache filling in a graham cracker crust, topped with toasted marshmallows.

COOKIES AND CREAM MADNESS $85

Two Oreo® cookies sandwiched with vanilla ice cream and topped with hot fudge sauce.
Half $49

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MMANGO PASSION SMOOTHIE $45

Mango and passion fruit purées, fresh lemon and lime juices, agave nectar and cream of coconut.

STRAWBERRY PASSION TEA $45

Fresh strawberries with passion fruit and strawberry purées, fresh lemon and lime juices, agave nectar and black tea.

TRIPLE BERRY SMOOTHIE $49

Blackberries, raspberries and strawberry purée, fresh lemon and lime juices, agave nectar, cranberry juice and cream of coconut.

TROPICAL RASPBERRY TEA $39

Raspberries, guava syrup, fresh lemon and lime juices, agave nectar and black tea.

PEACH HONEY SMASH (MOCKTAIL) $39

Peach purée, lemon and lime juices, honey simple syrup, peach, fresh mint and soda.

ULTIMATE ELECTRIC LEMONADE (MOCKTAIL) $39

Lemon, lime and pineapple juices, blue curaçao syrup, fresh pineapples, and lemon-lime soda.

COSMO ‘RITA (MOCKTAIL) $39

Lemon and lime juices, cranberry juice, orange juice, Monin Triple Sec, agave nectar and fresh lime.

Delivery available at ALL Locations. Prices listed are subject to VAT and a $25 Delivery charge (within delivery zone). Debit and Credit Card Payments accepted on delivery.

Disclaimer:
ALL orders made with credit card via our online platform, guests are required to present a valid form of ID as well as the credit card used to complete this transaction upon collection of their order.