226-TGIF(8443) | TOGO | Curbside Delivery | Food Drop
SPECIAL MENU. AVAILABLE 11am-11pm Daily. LAST ORDER: 10pm.
Starters
BONELESS BITES 
$99
Crispy fried pieces of chicken breast tossed in signature sauces. Served with Bleu cheese dressing and your choice of side:
FridaysTM Signature Whiskey-Glaze
FridaysTM Signature Whiskey-Glaze Blaze
BBQ – Buffalo – Dynamite Sauce
FRIDAYS™ CHICKEN STRIPS $99
Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in your choice of sauce.
Choice of Sauce:
- Glaze Blaze Chicken Strips
- Nashville Hot Chicken Strips
- Signature Whiskey Glaze
LOADED CHICKEN NACHOS 
$99
Tortilla Chips layered with shredded chipotle chicken, black beans, white jalapeno queso, pico de gallo, fresh jalapenos, feta cheese and cilantro.
DYNAMITE SHRIMP APPETIZER $129
12 Golden fried shrimp tossed dynamite sauce.
BUCKET OF BONES $299
Shareable portion of FRIDAYS™ ribs and traditional wings tossed in Fridays Signature Glaze, topped with toasted sesame seeds and red pepper mix to add a little heat.
(Boneless bites option available.)
FRIDAYS™ THREE FOR ALL $299
Trio of our most famous appetizers:
Loaded Potato Skins, Fried Mozzarella, tangy Buffalo Wings. Served with sour cream & green onions, marinara sauce and celery sticks with Bleu cheese dressing.
FRIED MOZZARELLA $55
Crisp and golden outside, creamy melted cheese on the inside. Served with marinara sauce.
BACON LOADED POTATO SKINS $85
Potato Skins fully loaded with melted Cheddar cheese and crisp bacon. Served with sour cream and green onions.
PICK THREE FOR ALL $299
Pick 1 from:
Traditional Buffalo Wings or Boneless Buffalo Bites.
Pick 2 from the following:
Fried Mozzarella, Fridays™ Onion Rings, Loaded Potato Skins, Bacon Mac and Cheese Bites.
BACON MAC & CHEESE BITES $85
Crispy bites of macaroni and blended cheeses topped with sriracha aioli sauce and crispy bacon.
FRIDAYS™ WINGS $139
Our tender, juicy chicken wings tossed in your choice of sauce. (10 wings)
Sauces: Sweet & Sour • Nashville Hot • Tropical Rum
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Fridays™ Signature Glazed – $149 (10 wings)
Fridays™ Signature Glazed Blaze® – $149 (10 wings)
Buffalo – $149 (12 wings)
PARMESAN CRUSTED CHICKEN QUESADILLAS $89
A crisp flour tortilla filled with grilled chicken, tomato-basil mix, bacon with Monterey Jack cheese. Coated with Parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic glaze.
LATIN SPINACH AND QUESO DIP
$79
Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole.
FRIDAYS™ SESAME CHICKEN STRIPS $99
Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous Fridays™ Signature Glaze, and topped with toasted sesame seeds.
TRIPLE CHICKEN SAMPLER $299
A trio of sensational appetizers that’s big-enough-to-share: Buffalo Wings, Fridays™ Sesame Chicken Strips and Parmesan-Crusted Chicken Quesadillas.
LOADED BUFFALO CHICKEN FRIES $99
Crispy seasoned fries topped with pulled Buffalo chicken, Bleu cheese crumbles, ranch dressing and melted Cheddar cheese. Finished with green onions and shaved celery.
SPICY CHICKEN SLIDERS $109
Three juicy sliders with deep fried chicken tenders, topped with our honey peppers sauce, pickled red onions and sriracha aioli.
So Nice Pasta
SHRIMP ARRIABIATTA $142
Fettuccine and sautéed tomatoes, black olives in a spicy garlic tomato sauce and finished with Parmesan cheese.
Add Chicken (Brushed with a savory garlic and herb sauce) $25
CREAMY BUFFALO CHICKEN PASTA $129
Crispy chicken strips tossed with Buffalo sauce served on top of a creamy three cheese pasta and garnished with diced fresh tomatoes and green onions
7 SPICE SALMON ALFREDO $239
Succulent pan-seared salmon fillet, coated with 7 spice seasoning, served over al dente fettuccine ribbons tossed with fresh vegetables in a blend of creamy Alfredo and bruschetta marinara lemon sauce.
CRISPY LEMON SHRIMP PASTA $139
Toasted almond and Parmesan cheese crusted shrimp served over fettuccine, sautéed peppers and fresh spinach in a lemon cream.
CAJUN SHRIMP AND CHICKEN PASTA $139
Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
BLACKENED CHICKEN ALFREDO $159
Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions.
SALMON ALFREDO $239
Rich, creamy fettuccine Alfredo, topped with Salmon, fresh tomatoes and green onions.
ROMESCO GRILLED VEGETABLE PASTA* $119
Spaghetti and fresh grilled vegetables tossed in an oven roasted Romesco cream sauce*, roasted garlic, fresh spinach and herbs.
*Contains nuts.
Something to hold
NASHVILLE HOT CHICKEN SANDWICH $129
Crispy chicken breast, tossed Nashville hot sauce, bacon, ranch, pickled jalapenos, and fresh cabbage mix on a bun.
FRIDAYS™ SIGNATURE BURGER* $129
Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.
ULTIMATE FRIDAYS™ SIGNATURE BURGER* $169
Two char-grilled beef patties topped with Monterey Jack cheese, peppered bacon, Cajun onion rings, lettuce, tomato, onions, pickles and Fridays™ Signature Glaze on a toasted bun.
HANGOVER BURGER* $129
Our char-grilled burger topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.
LITTLE ITALY BURGER* $135
Our char-grilled beef patty with Provolone cheese, peppered bacon and tomato red pepper jam. Served on a toasted bun with roasted garlic aioli.
BEYOND MEAT® BURGER $139
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white Cheddar cheese, lettuce, tomatoes, tomatoes, red onions, pickles and Fridays™ sauce.
SEDONA BLACK BEAN BURGER $125
A spicy black bean patty topped with vegetarian mayo, melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.
ALL BURGERS ARE SERVED WITH CRISPY SEASONED FRIES.
Salads
CREAM OF CORN SOUP $39
Rich flavourful soup with hints of fresh herbs and soft to bite vegetables and corn kernels.
BBQ CHICKEN SALAD $125
Sweet, smoky barbecue glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and cheddar cheese. Served with our tangy barbecue vinaigrette.
CHIPOTLE YUCATAN CHICKEN SALAD $125
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and sriracha aioli.
CAESAR SALAD $69
Crispy Romaine lettuce piled high and tossed with a tangy Caesar dressing and garnished with croutons and freshly grated Parmesan cheese.
Add Grilled Chicken $49 Add Grilled Shrimp $59 Add Grilled Steak $60
BROCCOLI CHEESE SOUP $39
A creamy mixture of fresh broccoli simmered in a mild cheese broth.
CAJUN FRIED CHICKEN SALAD $125
Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing.
CHICKEN FINGER BLT $119
Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.
Grab A Knife & Fork
GRILLED SHRIMP SCAMPI & SALMON $239
Skewered butterflied shrimp char-broiled shell on and topped with flavourful scampi sauce along with a seasoned, fire-grilled salmon fillet. Served with seasonal vegetables.
SIZZLING GARLIC GINGER STEAK $249
Expertly grilled, 8 oz sirloin, served sizzling on top of a flavorful blend of fresh broccoli, peppers, onions, and mushrooms. Drizzled with a spicy garlic ginger glaze. Served with jasmine rice.
DYNAMITE SHRIMP FRI-JITAS $199
12 Golden fried shrimp, tossed with dynamite sauce over red & green bell peppers and onions, topped with pico de gallo. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos and grilled flour tortillas.
GRILLED CHICKEN FRI-JITAS (WHISKEY GLAZE BLAZE) $139
4 oz. sliced grilled chicken breast drizzled with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.
BABY BACK RIBS $299
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
Half Rack $189
CRISPY CHICKEN TENDERS $109
Our tender, juicy and crispy chicken tenders drizzled with honey. Served with crispy seasoned fries, coleslaw and honey mustard.
FRIDAYS™ SHRIMP $129
Hand-battered crisp and golden shrimp. Served with crispy seasoned fries and tartar sauce.
BBQ ROASTED CHICKEN $169
One-half chicken basted with Fridays™ BBQ sauce and roasted to perfection. Served with garlic mashed potatoes and two ears of New Orleans buttered corn on the cobs.
CHICKEN FRIED CHICKEN $139
Boneless chicken breast hand battered and deep fried to a golden brown. Served with hearty country gravy, garlic mashed potatoes and grilled corn cobs.
GRILLED CHICKEN AND SIRLOIN COMBO FRI-JITAS (WHISKEY GLAZE BLAZE) $169
4 oz. grilled sirloin and 4 oz. sliced grilled chicken breast drizzled with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.
GRILLED SIRLOIN FRI-JITAS (WHISKEY GLAZE BLAZE) $189
Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.
ALMOND CRUSTED WHITEFISH AND JALAPEÑO SHRIMP* $169
Crispy almond-crusted whitefish atop Jasmine rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic, and red pepper, in a creamy lemon-butter sauce.
*Contains nuts.
WICKED CHICKEN $139
Cajun-spiced chicken breasts topped with Cajun cream sauce served over Spanish rice. Served with two ears of New Orleans buttered corn on the cobs and a side of Cajun cream sauce.
STEAK AND GARLIC FRIES $349
A steakhouse classic. Char-grilled 12 oz. ribeye with savoury herb butter melted on top. Served with a side salad and crispy thin cut fries tossed in Parmesan cheese with garlic butter.
SIZZLING CHICKEN AND SHRIMP $179
Sautéed garlic marinated chicken breast and shrimp tossed with a zesty Roma tomato basil salsa. Served with our garlic mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.
Kids Menu
KIDS CHICKEN FINGERS $69
Battered chicken tenders, fried and served with crispy seasoned fries and Honey mustard dressing for dipping.
FETTUCCINE WITH CHICKEN $89
Sautéed chicken and pasta tossed in your choice of Alfredo or marinara sauce.
FISH AND CHIPS $69
Served with crispy seasoned fries.
CHEESE BURGER $79
Charbroiled ground beef, served on a toasted bun with cheese, lettuce and tomato. Served with crispy seasoned fries.
CHICKEN FINGER SLIDERS $85
Crispy fried chicken and melted Provolone mini sandwiches. Served with crispy seasoned fries.
SHRIMP AND CHIPS $79
Hand battered crispy and golden brown shrimp. Served with crispy seasoned fries.
Let's Talk About Dessert
PINEAPPLE RUM CHEESECAKE $95
A creamy New York Cheesecake served in a graham cracker crust with honey rum pineapple sauce.
BROWNIE OBSESSION $79 | $55
Three warm brownies covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.
Shareable (3 Brownies)- $79 | One portion (1 Brownie)- $55
S’MORES PIE $89
Chocolate ganache filling in a graham cracker crust, topped with toasted marshmallows.
COOKIES AND CREAM MADNESS $89
Two Oreo® cookies sandwiched with vanilla ice cream and topped with hot fudge sauce.
Half $55
Non-Alcoholic Cocktails
MANGO PASSION SMOOTHIE $49
Mango and passion fruit purées, fresh lemon and lime juices, agave nectar and cream of coconut.
STRAWBERRY PASSION TEA $49
Fresh strawberries with passion fruit and strawberry purées, fresh lemon and lime juices, agave nectar and black tea.
TRIPLE BERRY SMOOTHIE $49
Blackberries, raspberries and strawberry purée, fresh lemon and lime juices, agave nectar, cranberry juice and cream of coconut.
TROPICAL RASPBERRY TEA $39
Raspberries, guava syrup, fresh lemon and lime juices, agave nectar and black tea.
PEACH HONEY SMASH (MOCKTAIL) $59
Peach purée, lemon and lime juices, honey simple syrup, peach, fresh mint and soda.
ULTIMATE ELECTRIC LEMONADE (MOCKTAIL) $39
Lemon, lime and pineapple juices, blue curaçao syrup, fresh pineapples, and lemon-lime soda.
COSMO ‘RITA (MOCKTAIL) $39
Lemon and lime juices, cranberry juice, orange juice, Monin Triple Sec, agave nectar and fresh lime.
Delivery available at ALL Locations. Prices listed are subject to VAT and a $25 Delivery charge (within delivery zone). Debit and Credit Card Payments accepted on delivery.
Disclaimer:
ALL orders made with credit card via our online platform, guests are required to present a valid form of ID as well as the credit card used to complete this transaction upon collection of their order.