Crispy seasoned fries topped with pulled Buffalo chicken, Bleu cheese crumbles, ranch dressing and melted Cheddar cheese. Finished with green onions and shaved celery.
A crisp flour tortilla filled with grilled chicken, tomato-basil mix, bacon with Monterey Jack cheese. Coated with Parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic glaze.
Fall off the bone tender baby back pork ribs brushed with our Fridays™ Signature Glaze. Served with crispy seasoned fries, a New Orleans buttered corn on the cob and coleslaw. Add a side of Shrimp (Sautéed or Cajun battered) $59
A char-grilled 12oz strip steak served with seasonal vegetables, garlic mashed potatoes and our Fridays™ Signature Glaze. Add a side of Shrimp (Sautéed or Cajun battered) $59
Two tender grilled chicken breasts basted with our Fridays™ Signature Glaze. Served with seasonal vegetables and our garlic mashed potatoes. Add a side of Shrimp (Sautéed or Cajun battered) $59
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
One-half chicken basted with Fridays™ BBQ sauce and roasted to perfection. Served with garlic mashed potatoes and two ears of New Orleans buttered corn on the cobs.
Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper in a creamy lemon-butter sauce.
Cajun-spiced chicken breasts topped with Cajun cream sauce served over Spanish rice. Served with New Orleans corn cobs and a side of Cajun cream sauce.
A steakhouse classic. Char-grilled 12 oz. ribeye with savoury herb butter melted on top. Served with a side salad and crispy thin cut fries tossed in Parmesan cheese with garlic butter.
Sautéed garlic marinated chicken breast and shrimp tossed with a zesty roma tomato basil salsa. Served with our garlic mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and sriracha aioli.
Crispy Romaine lettuce piled high and tossed with a tangy Caesar dressing and garnished with croutons and freshly grated Parmesan cheese. Add Grilled Chicken $49 Add Grilled Shrimp $59 Add Steak $60
Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing.
Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.
Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.
Two char-grilled beef patties topped with Monterey Jack cheese, peppered bacon, Cajun onion rings, lettuce, tomato, onions, pickles and Fridays™ Signature Glaze on a toasted bun.
Whether you’re up all night or looking for a sure cure… this juicy beef burger is topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.
This seasoned plant-based burger contains no soy or gluten, no GMOs and is 100% delicious. Topped with melted cheese, lettuce, tomatoes, red onions, veggie mayo, Dijon mustard on a toasted bun. Served with pickles on the side.
Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.