Fall off the bone tender baby back pork ribs brushed with our Fridays™ Signature Glaze. Served with crispy seasoned fries, a New Orleans buttered corn on the cob and coleslaw. Add a side of Shrimp (Sautéed or Cajun battered) $40
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and Sriracha Aioli.
Whether you’re up all night or looking for a sure cure… this juicy beef burger is topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar cheese, lettuce, tomatoes, red onion, pickles and Dijon Mustard.