Southwest Vegetable Skins :
Potato skins loaded with Southwest vegetables, Godzilla sauce and melted Monterey Jack cheese sauce.
$65

Bacon Loaded Skins:
Potato skins loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions.
$70

Three juicy sliders with deep fried chicken tenders, topped with our honey peppers sauce, pickled red onions and sriracha aioli.

Our tender, juicy chicken wings tossed in your choice of sauce. Served with celery sticks and Bleu cheese dressing.

Buffalo Sauce
Fridays™ Signature Glaze

A trio of sensational appetizers that’s big-enough-to-share: Buffalo Wings, Fridays™ Sesame Chicken Strips and Parmesan-Crusted Chicken Quesadillas.

Crispy seasoned fries topped with pulled Buffalo chicken, Bleu cheese crumbles, ranch dressing and melted Cheddar cheese. Finished with green onions and shaved celery.

Fall off the bone tender baby back pork ribs are brushed with our Fridays™ Signature Glaze and served with crispy seasoned fries and coleslaw.
ADD Cajun Battered Shrimp $295

A char-grilled 12 oz. strip steak is served with seasonal vegetables, garlic mashed potatoes and our Fridays™ Signature Glaze.
ADD Cajun Battered Shrimp $295

Our char-grilled salmon fillet is basted with our Fridays™ Signature Glaze and served with seasonal vegetables and garlic mashed potatoes.

Tender grilled chicken breasts basted with our Fridays™ Signature Glaze. Served with seasonal vegetables and our garlic mashed potatoes.
ADD Cajun Battered Shrimp $159

This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.

Battered chicken tenders, fried and served with crispy seasoned fries and Honey Mustard dressing for dipping.

Hand-battered crisp and golden shrimp. Served with crispy seasoned fries and tartar sauce.

One-half chicken, basted with Fridays™ BBQ sauce and roasted to perfection. Served with two ears of New Orleans corn cobs and garlic mashed potatoes.

Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper in a creamy lemon-butter sauce.

Cajun-spiced chicken breasts topped with Cajun cream sauce served over savoury rice. Served with New Orleans corn cobs and a side of Cajun cream sauce.

A steakhouse classic. Char-grilled 12 oz. ribeye with savoury herb butter melted on top. Served with a side salad and crispy thin cut fries tossed in Parmesan cheese with garlic butter.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and Sriracha Aioli.

Crispy Romaine lettuce piled high and tossed with a tangy Caesar dressing and garnished with croutons and freshly grated Parmesan cheese.

Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing.

Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.

Two char-grilled beef patties topped with Monterey Jack cheese, peppered bacon, Cajun onion rings, lettuce, tomato, onions, pickles and Fridays™ Signature Glaze on a toasted bun.

Whether you’re up all night or looking for a sure cure… this juicy beef burger is topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar cheese, lettuce, tomatoes, red onion, pickles and Dijon Mustard.

A spicy black bean patty topped with chipotle mayo, melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.

Our char-grilled beef patty with Provolone cheese, peppered bacon and tomato red pepper jam. Served on a toasted bun with roasted garlic aioli.

Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.

Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.

Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions.

Spaghetti and fresh grilled vegetables tossed in an oven roasted Romesco cream sauce*, roasted garlic, fresh spinach and herbs.

*Contains nuts

A creamy New York Cheesecake served in a graham cracker crust with honey rum pineapple sauce.

Three warm brownies covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.

A moist, fudgy dark chocolate cake with a creamy caramel center topped with pecans and drizzled with chocolate and caramel sauces. Served with vanilla ice cream and strawberry slices.

Battered chicken tenders, fried and served with crispy seasoned fries and Honey mustard dressing for dipping.

Sautéed chicken and pasta tossed in your choice of Alfredo or marinara sauce.

Hand battered crispy and golden brown shrimp. Served with crispy seasoned fries.

Charbroiled ground beef, served on a toasted bun with cheese, lettuce and tomato. Served with crispy seasoned fries.