Fall off the bone tender baby back pork ribs brushed with our Fridays™ Signature Glaze. Served with crispy seasoned fries, a New Orleans buttered corn on the cob and coleslaw.
Add a side of Shrimp (Sautéed or Cajun battered) $59

A char-grilled 12oz strip steak served with seasonal vegetables, garlic mashed potatoes and our Fridays™ Signature Glaze.
Add a side of Shrimp (Sautéed or Cajun battered) $59

A char-grilled salmon fillet basted with our Fridays™ Signature Glaze and served with seasonal vegetables and garlic mashed potatoes.

Two tender grilled chicken breasts basted with our Fridays™ Signature Glaze. Served with seasonal vegetables and our garlic mashed potatoes.
Add a side of Shrimp (Sautéed or Cajun battered) $59

This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.

Our tender, juicy and crispy chicken tenders drizzled with honey. Served with crispy seasoned fries, coleslaw and honey mustard.

Hand-battered crisp and golden shrimp. Served with crispy seasoned fries and tartar sauce.

Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper in a creamy lemon-butter sauce.

Cajun-spiced chicken breasts topped with Cajun cream sauce served over Spanish rice. Served with New Orleans corn cobs and a side of Cajun cream sauce.

A steakhouse classic. Char-grilled 12 oz. ribeye with savoury herb butter melted on top. Served with a side salad and crispy thin cut fries tossed in Parmesan cheese with garlic butter.