12 oz center cut New York strip steak with Wild Mushroom Butter. Served with blistered cherry tomatoes, cremini mushrooms and your choice of one side.
Fall off the bone tender baby back pork ribs are brushed with our Fridays™ Signature Glaze and served with crispy seasoned fries and coleslaw.
ADD Cajun Battered Shrimp
A steakhouse classic. Char-grilled 12 oz. ribeye with savoury herb butter melted on top. Served with crispy thin cut fries tossed in Parmesan cheese and garlic butter, a Parmesan-crusted broiled tomato half and horseradish sauce.
A char-grilled 12 oz. strip steak is served with seasonal vegetables, garlic mashed potatoes and our Fridays™ Signature Glaze.
ADD Cajun Battered Shrimp $295
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
A braised lamb shank in a tomato sauce topped with a Parmesan garlic crust. Served atop garlic mashed potatoes.
Our tender, juicy, crispy chicken tenders are drizzled with honey and served with honey mustard dressing and crispy seasoned fries.
Our char-grilled salmon fillet is basted with our Fridays™ Signature Glaze and served with seasonal vegetables and garlic mashed potatoes.
Hand-battered crisp and golden shrimp. Served with crispy seasoned fries and tartar sauce.
Tender grilled chicken breasts basted with our Fridays™ Signature Glaze. Served with seasonal vegetables and our garlic mashed potatoes.
ADD Cajun Battered Shrimp $159
One-half chicken, basted with Fridays™ BBQ sauce and roasted to perfection. Served with two ears of New Orleans corn cobs and garlic mashed potatoes.
A crisp deep fried pork shank with BBQ sauce served atop garlic mashed potatoes.
Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper in a creamy lemon-butter sauce.
Cajun-spiced chicken breasts topped with Cajun cream sauce served over savoury rice. Served with New Orleans corn cobs and a side of Cajun cream sauce.
Sautéed garlic marinated chicken breast and shrimp tossed with a zesty roma tomato basil salsa. Served with our garlic mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.