Cajun-spiced chicken breasts topped with Cajun cream sauce served over savoury rice. Served with New Orleans corn cobs and a side of Cajun cream sauce.
Fire-grilled salmon fillet coated with our own blend of 7 spice seasonings and served with savoury rice and seasonal vegetables.
Our crispy, golden brown chicken tenders are tender and juicy. Drizzled with honey and served with Honey Mustard dressing and crispy seasoned fries.
Two tender grilled chicken breasts basted with our famous Tennessee glaze. Served with seasonal vegetables and our garlic mashed potatoes.
Make it a combo: ADD Cajun Battered Shrimp $40
Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper in a creamy lemon-butter sauce.
Tomato braised half chicken in a spicy chipotle chicken broth. Served with your choice of any two sides.
Sautéed garlic marinated chicken breast and shrimp tossed with a zesty roma tomato basil salsa. Served with our garlic mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.
A sizzling skillet of savoury rice topped with tender garlic marinated shrimp, tomatoes, and roasted garlic in a creamy sauce. Garnished with fresh basil.
One-half chicken, basted with Fridays™ signature BBQ sauce and roasted to perfection. Served with two ears of New Orleans corn cobs and garlic mashed potatoes.
Hand-battered crisp and golden brown shrimp. Served with crispy seasoned fries and tartar sauce.
Try our Cajun Battered Shrimp.