New York City, 1965. A New York City perfume salesman named Alan Stillman walks into a bar located at First Avenue and 63rd Street. His idea was to attract trendy models and stewardesses into the neighborhood by jazzing up this unassuming beer joint. Single-handedly, the perfume man turns this modest location an instant success. He called it TGI Fridays™. Built upon a legacy of great food, inventive drinks and big fun, Fridays™ has become a favorite place for friends to congregate together and enjoy a casual dining experience. We have brought the world such famous signature items as our Loaded Potato Skins, Chicken Fingers, Buffalo Wings, our Jack Daniel’s Grill® and classic concoctions like the Fridays™ Freeze and the Tropicolada. The flips and spins of our ingenius flair bartending have become legendary, not to mention our wait staff’s unstoppable service and never-ending smiles. Today, we have more than 931 TGI Fridays™ in some 60 countries worldwide. And, since everyday is Friday at TGI Fridays™ that’s 6,517 Fridays™ every single week. A guy walks into a bar. Fifty years later, the party is still going on.
TGI Fridays™ Trinidad is managed by local franchise holder and Restaurant Management Company Prestige Holdings Limited. In 1999 TGI Fridays™ first opened its doors for business in Trinidad with the grand opening of its TGI Fridays™ Port-of-Spain location. This was followed by the opening of its Price Plaza location in 2001 and its Gulf City location in 2004. Today, TGI Fridays™ Trinidad stands committed to delivering great food and service in order to deliver an authentic Fridays™ experience to every guest. Whether for lunch, dinner or late night dinning, we strive to provide an environment that frees our guests to let go of restraints and be themselves. That way they leave our restaurants feeling far better than they did when they first walked through our doors.