Almond Crusted Whitefish & Jalapeño Shrimp
Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper in a creamy lemon-butter sauce.
Fridays™ Signature Glazed Chicken
Tender grilled chicken breasts basted with our Fridays™ Signature Glaze. Served with seasonal vegetables and our garlic mashed potatoes.
Crispy Lemon Shrimp Pasta
Toasted almond and Parmesan cheese crusted shrimp served over fettuccine, sautéed peppers and fresh spinach in a lemon cream sauce.
Half Rack Baby Back Ribs
Half rack of baby back ribs slow cooked, generously basted with our tangy BBQ sauce and fire-grilled. Served with crispy seasoned fries and coleslaw.
Sizzling Chicken Mexicali
Two seasoned chicken breasts sautéed to juicy perfection and served sizzling on melted Mexican cheese with savoury rice, pepper onion medley and pico de gallo. Topped with a roasted jalapeño pepper and fresh cilantro.
Fajitas (Chicken or Steak)
Marinated, fire-grilled chicken or steak, sliced and served on a skillet of roasted onions, savoury rice and red and green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.
A warm chocolaty cake topped with vanilla ice cream, hot fudge and caramel sauce.
2 Scoops of Ice Cream (Chocolate or Vanilla).
Promotion starts Monday 3rd June, 2019 (limited time offer). Promotion applies to entrées and desserts listed on Chef’s Special menu. Available daily.