Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
Now Even Bigger.
Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions.
Spaghetti and fresh grilled vegetables tossed in an oven roasted Romesco cream sauce*, roasted garlic, fresh spinach and herbs.
Succulent pan-seared salmon fillet, coated with 7 spice seasoning, served over al dente fettuccine ribbons tossed with fresh vegetables in a blend of creamy Alfredo and bruschetta marinara lemon sauce.