A moist fudgy dark chocolate cake with a creamy caramel center topped with pecans and drizzled with chocolate and caramel sauces. Served with vanilla ice cream and strawberry slices.
Slow cooked Tennessee glazed pork ribs with your choice of Tennessee glaze or Buffalo chicken wings, with toasted sesame seeds and red pepper mix to add a little heat. Served with crispy seasoned fries.
Perfect for sharing.
Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous Fridays™ Signature Glaze, and topped with toasted sesame seeds.
Lightly spiced crisp tortillas topped with sweet braised pork belly, charred green tomato salsa and our Godzilla sauce made of basil oil and jalapeño garlic cream.
A crisp flour tortilla filled with grilled chicken, tomato-basil mix, bacon with Monterey Jack cheese. Coated with Parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic glaze.
Three juicy sliders with deep fried chicken tenders, topped with our honey pepper sauce, pickled red onions and sriracha aioli. Served with crispy seasoned fries.
A trio of our most famous appetizers customised to order. Choose - Tennessee or Buffalo Wings, Pork Belly or Vegetarian Nachos and Spicy Chicken Sliders.
This big-enough-to-share appetizer platter features a trio of sensational flavours: Our spicy Buffalo Wings, complete with celery sticks and Bleu cheese dressing; Fridays™ Sesame Chicken Strips served with our famous Fridays™ Signature Glaze; and Parmesan-Crusted Chicken Quesadillas drizzled with balsamic glaze and served with marinara.
From the Grill
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From the Grill
Our steaks are 100% premium beef with the right balance of lean meat and tender marbling.
A full rack of Cajun seasoned baby back pork ribs are slow-cooked until they're fall-off-the-bone tender, then fire-grilled and generously basted with our famous Tennessee glaze. Served with crispy seasoned fries and coleslaw.
A steakhouse classic. Char-grilled 12 oz. ribeye with savoury herb butter melted on top. Served with crispy thin cut fries tossed in Parmesan cheese and garlic butter, a Parmesan-crusted broiled tomato half and horseradish sauce.
This full rack of pork ribs is expertly cooked to ensure they're fall off the bone tender. Then we fire-grill them and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
A full rack of baby back ribs, cooked until juicy and tender. Fire-grilled and crusted with a flavorful blend of Texas herbs and spices. Served with our crispy seasoned fries and coleslaw.
Burgers
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Burgers
Handcrafted and fresh, but you better use two hands.
Our Spicy Beer-Cheese Burger is bursting with spicy flavours of jalapeños, fresh guacamole, lettuce, tomato, chipotle mayonnaise and hot beer cheese sauce. Finished with breaded fried jalapeños on a toasted bun.
Whether you’re up all night or looking for a sure cure… this juicy beef burger is topped with a fried egg, caramelized onions, Provolone cheese, pepper bacon, cracked black pepper and horseradish sauce.
Basted with our famous Tennessee glaze and topped with crisp bacon and melted Monterey Jack cheese on a toasted bun. Extra Tennessee glaze served on the side.
Cajun-spiced chicken breasts topped with Cajun cream sauce served over savoury rice. Served with New Orleans corn cobs and a side of Cajun cream sauce.
Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper in a creamy lemon-butter sauce.
Sautéed garlic marinated chicken breast and shrimp tossed with a zesty roma tomato basil salsa. Served with our garlic mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.
A sizzling skillet of savoury rice topped with tender garlic marinated shrimp, tomatoes, and roasted garlic in a creamy sauce. Garnished with fresh basil.
One-half chicken, basted with Fridays™ signature BBQ sauce and roasted to perfection. Served with two ears of New Orleans corn cobs and garlic mashed potatoes.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas - all drizzled with cilantro lime vinaigrette and Sriracha Aioli.
Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low fat cilantro lime dressing, Mandarin oranges and diced tomatoes.
Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. Served with our famous Honey Mustard dressing.
Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.
Tender Cajun-rubbed grilled chicken breast served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, fried plantain slices, lettuce, tomato, onion and chipotle mayo. Served with crispy seasoned fries.
Soft flour tortillas overstuffed with super tangy Buffalo chicken strips, creamy Bleu cheese, and shredded red cabbage. Served with crispy seasoned fries.
Seasoned with blackening spices our burger patty is fire-grilled and wrapped in soft flour tortillas along with creamy Bleu cheese dressing, cool lettuce and pico de gallo. Served with crispy seasoned fries.
Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
Succulent pan-seared salmon fillet, coated with 7 spice seasoning, served over al dente fettuccine ribbons tossed with fresh vegetables in a blend of creamy Alfredo and bruschetta marinara lemon sauce.
A moist fudgy dark chocolate cake with a creamy caramel center topped with pecans and drizzled with chocolate and caramel sauces. Served with vanilla ice cream and strawberry slices.
