Dial 226-TGIF (8443) | ALL LOCATIONS
LOADED POTATO SKINS
Southwest Vegetable Skins: $65
Potato skins loaded with Southwest vegetables, Godzilla sauce and melted Monterey Jack cheese sauce.
Bacon Loaded Skins:$70
Potato skins loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions.
FRIDAYS™ WINGS $135
Our tender, juicy chicken wings tossed in your choice of sauce. Served with celery sticks and Bleau cheese dressing.
Buffalo Sauce • Fridays™ Signature Glaze
TRIPLE CHICKEN SAMPLER $215
This big-enough-to-share appetizer platter features a trio of sensational flavours: Our spicy Buffalo Wings, complete with celery sticks and Bleu cheese dressing, Fridays™ Sesame Chicken Strips served with our famous Fridays™ Signature Glaze, and Parmesan-Crusted Chicken Quesadillas drizzled with balsamic glaze and served with marinara.
CAJUN SHRIMP AND CHICKEN PASTA $110
Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
BLACKENED CHICKEN ALFREDO $140
Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions.
ROMESCO GRILLED VEGETABLE PASTA* $85
Spaghetti and fresh grilled vegetables tossed in an oven roasted Romesco cream sauce*, roasted garlic, fresh spinach and herbs.
CHIPOTLE YUCATAN CHICKEN SALAD $89
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and Sriracha Aioli.
CAESAR SALAD $135
Crispy Romaine lettuce piled high and tossed with a tangy Caesar dressing and garnished with croutons and freshly grated Parmesan cheese.
Chicken $89 Shrimp $99
CAJUN FRIED CHICKEN SALAD $89
Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing.
FRIDAYS™ SIGNATURE BURGER* $90
Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.
ULTIMATE FRIDAYS™ SIGNATURE BURGER* $120
Two char-grilled beef patties topped with Monterey Jack cheese, peppered bacon, Cajun onion rings, lettuce, tomato, onions, pickles and Fridays™ Signature Glaze on a toasted bun.
HANGOVER BURGER* $95
Whether you’re up all night or looking for a sure cure… this juicy beef burger is topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.
SEDONA BLACK BEAN BURGER $75
A spicy black bean patty topped with melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.
ALL BURGERS ARE SERVED WITH CRISPY SEASONED FRIES.
FRIDAYS™ SIGNATURE GLAZED RIBS $255
Fall off the bone tender baby back pork ribs are brushed with our Fridays™ Signature Glaze and served with crispy seasoned fries and coleslaw.
ADD Cajun Battered Shrimp $295
FRIDAYS™ SIGNATURE NEW YORK STRIP STEAK* $255
A char-grilled 12 oz. strip steak is served with seasonal vegetables, garlic mashed potatoes and our Fridays™ Signature Glaze.
ADD Cajun Battered Shrimp $295
BABY BACK RIBS $235
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
Half Rack $145
CRISPY CHICKEN TENDERS $89
Our tender, juicy, crispy chicken tenders are drizzled with honey and served with honey mustard dressing and crispy seasoned fries.
FRIDAYS™ SIGNATURE SALMON $165
Our char-grilled salmon fillet is basted with our Fridays™ Signature Glaze and served with seasonal vegetables and garlic mashed potatoes.
FRIDAYS™ SHRIMP $109
Hand-battered crisp and golden shrimp. Served with crispy seasoned fries and tartar sauce.
FRIDAYS™ SIGNATURE CHICKEN $135
Tender grilled chicken breasts basted with our Fridays™ Signature Glaze. Served with seasonal vegetables and our garlic mashed potatoes.
ADD Cajun Battered Shrimp $159
BBQ ROASTED CHICKEN $135
One-half chicken, basted with Fridays™ BBQ sauce and roasted to perfection. Served with two ears of New Orleans corn cobs and garlic mashed potatoes.
ALMOND CRUSTED WHITEFISH AND JALAPEÑO SHRIMP $149
Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper in a creamy lemon-butter sauce.
WICKED CHICKEN $109
Cajun-spiced chicken breasts topped with Cajun cream sauce served over savoury rice. Served with New Orleans corn cobs and a side of Cajun cream sauce.
PINEAPPLE RUM CHEESECAKE $69
A creamy New York Cheesecake served in a graham cracker crust with honey rum pineapple sauce.
S’MORES PIE $69
Chocolate ganache filling in a graham cracker crust, topped with toasted marshmallows.
Delivery available at specific outlets only. Prices listed are subject to VAT and a $20 Delivery charge (within delivery zone). Debit and Credit Card Payments accepted on delivery.